With Eat Pretty Every Day hitting shelves in just two weeks (!), I wanted to give you another sneak peek at some of the beautiful things that you'll find inside. I've included 24 favorite seasonal recipes in this new book, each with its own essential beauty nutrition benefits.
Today I'm sharing one of my personal beauty food staples: Gingered Purple Kraut, a probiotic-rich fermented food with just enough spice (from fresh grated ginger) and just enough tangy crunch to top any meal, and time of the day. I pair it with scrambled eggs, use it to add interest to a sandwich, and pile it on top of veggies and grains for incredible skin benefits. This recipe is part of the summer chapter of Eat Pretty Every Day, and I'm sharing it here with you first.
Fermenting is one of those kitchen skills that takes confidence—but surprisingly little skill. This recipe only has 3 ingredients! One of the most important things to remember when fermenting kraut is to keep the cabbage under the surface of the water by checking on your ferment every few days, and regularly pushing it down below the surface, or adding more brine to cover the cabbage if needed. Beyond that, just let it sit for a few weeks and do its thing. The benefits for healthy digestion are many, and you'll be so proud after developing the skill of fermenting at home.
Enjoy this Gingered Purple Kraut, and don't forget to get your copy of Eat Pretty Every Day for 364 more pages of beauty inspiration!